




The service is superb with the waiters being "there" but unobtrusive (or maybe because we were the only guests at the time). Our waiter presented our main courses with a flourish-- exclaiming "Voila!" as he pulled off the food warmers covering the plates.
Expect to splurge Php1000 - 1500 per head.
Try the Saffron- scented infused cream of scallops for starters and for your main course, lamb cutlet (yummy!) or the charcoal grilled salmon. Be sure to get there by 5:30 so you can watch the sunset!
have to admit! food was excellent!
ReplyDeletethanks for the libre!! yummy!!!