





I ordered their 300g porterhouse steak ($25.50) topped with caramelized onions and served on a bed of mashed potatoes. The plating of the steak could still be improved as it looked like they

The steak was tender, mildly flavoured and it hit the spot. Laman tiyan is how I would describe it in Filipino. (Still doesn't compare to the best steak I've ever had at the Cottonwood grille in Idaho)
Three pawikan points. Plus points for the "i'm-eating-al-fresco-under-a sunny-spot-enjoying the-cool-breeze" vibe.
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