Rating:
This one's a bit hard to find. To get here, make sure you're on the same side as Shopwise on E. Rodriguez Ave., libis-- Hang a right at a small eskinita right after Caterpillar, before the big Floor Center. You'll see a single storey, nondescript building to your right-- "O Kitchen".
Though it could use a better name, what it lacks in creativity, the resto more than makes up for it with it's classy, intimate look and food. This would be more at home in greenbelt instead of this small side street!
The pinoy food is delicious and best of all, the plating and presentation is unexpected for its affordable php100 - php150 per dish.
Try their tilapia steak, binagoongang lechon kawali, crispy adobo flakes and grape shake. Their crispy sizzling sisig was more sticky than crispy. The rice is presented artfully (in triangles instead of the usual cup), however it was a bit nakakabitin because of the smaller portions.
At the end of our meal, we were pleasantly surprised when we were presented with a complementary plate of kamote topped with caramelized sugar. Apparently, they do this for all their guests. A classy touch that earns the place four and a half pawikan points.
Friday, November 25, 2005
O Kitchen, E. Rodriguez Jr. Ave, Libis
Labels: 4.5, eastwood, restaurant
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